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Next Ship Date: 05/21/2012

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Home - Products - Natural Ovens Products - Breads - Whole Grain Breads - Multi Grain Bread

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Multi Grain Bread

Show Nutrition Facts

Nutrition Facts

Serving Size 1 slice (36g)
Servings Per Container 19

Amount Per Serving

Calories 90

Calories from Fat 15

% Daily Value*

Total Fat 1.5g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 120mg

5%

Total Carbohydrate 15g

5%

Dietary Fiber 4g

16%

Sugars 2g

Protein 5g

Vitamin A

0%

*

Calcium

0%

*

Vitamin C

0%

Iron

4%


OMEGA 3	250mg

ORAC Value	0mg

Chromium	0mg

Lycopene	0mg

Ginseng	0mg


*	Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

		Calories:		2,000		2,500



Total Fat		Less than		65g		80g

Sat Fat		Less than		20g		25g

Cholesterol		Less than		300mg		300mg

Sodium		Less than		2,400mg		2,400mg

Total Carbohydrate				300g		375g

Dietary Fiber				25g		30g

Multi Grain Bread

Price: $3.19

Item # 12253
Size: 24 oz loaf

Multi Grain bread is made with eleven grains including rye, wheat, corn, triticale, buckwheat, rice, oats, barley, sorghum, amaranth, and quinoa. This whole grain loaf has long been a Natural Ovens classic.

Qty:

Case Pricing
Ingredients

Case Of Multi Grain Bread

Want to stock up on Multi Grain Bread?
We do offer a case of 15 loaves for purchase!

Filtered water, whole wheat flour, flaxseed, brown sugar, millet seeds, vital wheat gluten. Contains 2% or less of the following: whole rye meal, wheat fiber, whole corn grits, whole triticale flour, cultured wheat starch, vinegar, inulin, soybean oil, yeast, sea salt, whole buckwheat flour, whole rice flour, rolled oats, whole barley flakes, soy lecithin, whole sorghum flour, whole amaranth flour, whole quinoa, ascorbic acid, enzyme blend (wheat flour, dextrose, natural enzymes).

CONTAINS WHEAT & SOY

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