Artichoke & Swiss Panini
Preparation Time: 10 minutesBaking Time: 5-10 minutesYield: Serves one
Ingredients:
- 2 slices Hunger Filler Bread (or any other Natural Ovens wheat bread)
- 2 slices low fat Swiss cheese
- 2-3 artichokes packed in water, well drained and sliced
- 1/2 roasted red bell pepper, cut into strips
- 1/4 cup baby spinach
Directions:
- Place a slice of Swiss cheese on each piece of bread.
- On one slice, place spinach, roasted red pepper and artichokes.
- Top with second piece of bread.
- Place on hot sandwich press. Cook until golden and cheese is fully melted.
