Baked French Toast
Preparation Time: 30 minutesBaking Time: 35 minutesYield: Serves 6
Your family will love this version of French toast. It is baked in the oven, so the whole family can sit down to breakfast at the same time.
Ingredients:
- 1/3 cup raisins
- 4 eggs, beaten
- 1-loaf any Natural Ovens bread
- 1/4 teaspoon ground cinnamon
- 1/2 cup orange juice
- 2 teaspoons vanilla
- 1-1/2 cup vanilla soy milk
- 3 tablespoons fructose
- 1/4 cup maple syrup
Directions:
- Soak raisins in juice to plump them.
- In a medium bowl, whisk together soy milk, eggs and vanilla.
- Place bread in large bowl. Pour egg mixture over bread.
- Add raisins along with their soaking liquid and mix with a fork until bread is completely moistened; set aside to soak for 30 minutes (or cover with plastic wrap and refrigerate overnight).
- Preheat oven to 400°.
- Coat an 8-inch square baking dish with cooking spray.
- Spread soaked bread in an even layer in prepared baking dish.
- Combine fructose and cinnamon in a small bowl; sprinkle the mixture over the bread.
- Bake covered with foil for 15 minutes, and uncovered for 20 minutes of until a knife inserted in center comes out clean.
- For a delicious change of pace, top with pecans before baking and serve with fresh fruit.
