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Home - Recipes - Great Granola Cookies
Great Granola Cookies
Jean Ecos, Natural Ovens Test Kitchen Specialist
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
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What do you call a cookie with the great taste of granola? Grookies? Granookies? Cookola? Whatever they are, they're delicious and simple.
Ingredients:
  • 1/3 cup sunflower oil
  • 2/3 cup brown sugar
  • 3 egg whites, beaten
  • 1 teaspoon vanilla
  • 1 cup whole wheat pastry flour
  • 1 cup rolled oats
  • 3/4 teaspoon baking soda
  • 1 cup Great Granola
Directions:
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine sunflower oil, sugar, egg whites, and vanilla. Set aside.
  3. In a medium bowl, combine the pastry flour, rolled oats, and baking soda.
  4. Blend the flour/oat mix into the wet mixture.
  5. Gently fold in the Great Granola.
  6. Drop rounded teaspoons full of dough onto greased baking sheets, placing them 2 inches apart. Gently press down onto each cookie to flatten slightly.
  7. Bake 10-12 minutes or until golden brown.
  8. OPTIONAL: You may wish to add 1/2 cup mini chocolate chips or 1/2 cup shredded sweetened coconut to the dough before baking.
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