Honey Mustard Sesame Chips
Preparation Time: 10 minutesBaking Time: 10 minutesYield: About 35 chips
Honey Mustard Sesame Chips are a healthy, low fat snack that store well in a tightly sealed container. Why not quadruple the recipe and snack all week?
Ingredients:
- 3 Natural Ovens bagels (100% Whole Wheat, Brainy, or your favorite), sliced into 8 or 9 thin layers
- 4 oz. honey
- 2 tablespoons dry mustard
- 1 tablespoon turmeric
- 2 tablespoons sesame seeds, toasted
Directions:
- In a small bowl, combine dry mustard and turmeric. Set aside.
- Evenly spread top side of each bagel slice with honey and place on greased baking sheets.
- While honey is still moist, sift mustard/turmeric blend onto each slice. Sprinkle with sesame seeds.
- Bake in a 375 degree F oven until slices begin to turn a light golden at the edges. Turn off oven and open oven door partway. Allow chips to remain in warm oven to finish crisping.
- Eat whole slices warm or cool, or break into chip-sized pieces for snacks.
