Mushroom Panini
Preparation Time: 5 minutesBaking Time: 5 minutesYield: 1 sandwich
Pesto and mushrooms snuggle up in a warm blanket of Natural Ovens goodness.
Ingredients:
- 2 slices Multi Grain (or any other Natural Ovens wheat bread)
- 2 teaspoons pesto (basil preferred)
- 2 thin slices Mozzarella or low fat Monterey Jack cheese
- 1 1/2 teaspoons olive oil
- 3-4 slices red onion, thinly sliced
- 1/2 cup fresh mushrooms, sliced
Directions:
- In a small saute pan, heat olive oil. Add onions and mushrooms. Saute until tender.
- Spread pesto equally onto one side of each slice of bread.
- Place cheese on top of each piece of bread.
- On one slice, stack onions and mushrooms.
- Top with second slice of bread.
- Place on hot sandwich press. Cook until golden and cheese is full melted.
