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Home - Recipes - Quick and Easy Stuffing
Quick and Easy Stuffing
From the Natural Ovens Cookbook
Preparation Time: 10 minutes
Baking Time: 15 minutes
Yield: Serves 6
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This classic stuffing is so delicious and simple, there's no reason to get stuffing from a box.
Ingredients:
  • 2 cups water
  • 1/3 cup dry celery, chopped
  • 1/3 cup onion, chopped
  • 3 tablespoons extra virgin olive oil
  • 1/8 teaspoon Italian seasoning
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon celery seed
  • 10 slices of any Natural Ovens whole grain bread, toasted
  • 1 tablespoon finely chopped fresh parsley
Directions:
  1. In a medium saucepan, combine first seven ingredients. Bring to a boil.
  2. Meanwhile, cut toast into 1/2 inch cubes.
  3. Remove saucepan from heat. Add bread and parsley. Mix gently.
  4. Cover and let stand 5-10 minutes.
  5. Serve promptly.
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