Very Berry Muffins | Natural Ovens Bakery Section / Recipes / Very Berry Muffins

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Home - Recipes - Very Berry Muffins

Very Berry Muffins

Jean Ecos, Natural Ovens Test Kitchen Specialist

Preparation Time: 10 minutes

Baking Time: 20 minutes

Yield: 6 muffins

Blueberry muffins with the added taste and crunch of granola. The challenge is in eating just one.

Ingredients:

1 1/4 cup multi-grain pancake mix
2/3 cup soy milk (vanilla flavor preferred)
1/2 cup sugar
1 egg, beaten
1 tablespoon sunflower oil
1 teaspoon vanilla
1/4 teaspoon nutmeg
2/3 cup frozen blueberries
1/2 cup Great Granola

Directions:

Gently fold all ingredients except granola together, saving the blueberries for last. Do not overmix.
Fill greased muffin tins 2/3 full.
Carefully spoon granola over each muffin.
Bake at 350 degrees F for 18-20 minutes or until inserted toothpick comes out clean.