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Home - Recipes - Whole Grain Croutons
Whole Grain Croutons
Recipe created by Patty Clark
Preparation Time: 10 minutes
Baking Time: 20 minutes
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Great in salads or as a snack by the handful!
Ingredients:
  • 1 loaf any Natural Ovens whole grain bread, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • Pinch of salt and pepper
  • Non-stick cooking spray
Directions:
  1. Preheat oven to 350 degrees F. Spray bottom of large jelly roll pan with non-stick cooking spray.
  2. In a large bowl, spray cubed bread with non-stick spray and toss.
  3. Combine seasonings and add to the bread cubes, stirring gently but thoroughly. Spread cubes on jelly roll pan in a single layer.
  4. Bake for 15-20 minutes until very lightly browned and crunchy, stirring once or twice during baking. Cool and store in an airtight container.
Recipes
Appetizers
Beverages
Breakfast
Desserts
Lunch
Main Dishes
Miscellaneous
Sandwiches
Side Dishes
Snacks
Vegetarian
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