Cinnamon & Raisin Bagels New & Improved; the recipe has been updated to include more whole grains! Now with 6 grams of fiber, 24 grams of whole grains & 320 mg of omega-3.
NO CHEMICAL PRESERVATIVES
Freeze Promptly-use within 2 months
320mg Omega-3
Size
15 oz. pkg.
Price $3.29
INGREDIENTS: filtered water,whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), black raisins, brown sugar, vital wheat gluten, ground flaxseed. Contains 2% or less of the following: yeast, cultured wheat starch, vinegar, cinnamon, salt, ascorbic acid, enzyme blend (wheat flour, dextrose, natural enzymes), yellow cornmeal.
CONTAINS WHEAT
RECIPE CHANGE:
Please note that we now use brown sugar in this product.
With all of the bad press surrounding high fructose corn syrup since last summer, we decided it would be best to switch our sweetener from crystalline corn fructose, which we've used for over 20 years, to brown sugar. Many current and potential customers were confused by the discussions of high fructose corn syrup (HFCS), and thought that it was the same ingredient as the crystalline corn fructose (CCF) that we were putting in our bread. There were also concerns about the CCF being a derivative of corn - which has a high incidence of being genetically modified, and by corn allergies, which are ever-increasing.
Rest assured this decision was not made lightly; we did research beforehand and ultimately left the decision in the hands of our customers. The majority of our customers that participated in our web poll said either we should change it or that it didn't matter to them. We also consulted with Natural Ovens Bakery founder Paul Stitt and former president Barbara Stitt, who gave us their blessings.
For those who cannot or choose not to consume products with brown sugar, please know that the following products do not contain any brown sugar:
Natural Ovens Bakery