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Size
24 oz loaf
Price
$2.89
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INGREDIENTS:
enriched wheat flour, (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye meal, rye flour, caramel color, wheat gluten, salt, soybean oil, yeast, contains 2% or less of the following: dough conditioners (mono & diglycerides), calcium propionate & potassium sorbate (preservatives)
CONTAINS WHEAT
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Nutrition Facts
Serving Size 1 slice (38g/1.3oz)
Servings Per Container 18
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| Amount Per Serving |
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| Calories 100 |
Calories from Fat 10 |
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% Daily Value* |
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| Total Fat 1.5g |
2% |
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| Saturated Fat 0g |
0% |
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| Trans Fat 0g |
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| Polyunsaturated Fat 0.5g |
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| Monounsaturated Fat 0g |
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| Cholesterol 0mg |
0% |
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| Sodium 300mg |
12% |
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| Total Carbohydrate 19g |
6% |
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| Dietary Fiber 1g |
5% |
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| Sugars 0g |
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| Protein 3g |
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| Vitamin A |
0% |
* |
Vitamin C |
0% |
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| Calcium |
2% |
* |
Iron |
6% |
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| Thiamin |
10% |
* |
Vitamin B6 |
0% |
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| Folate |
8% |
* |
Magnesium |
0% |
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| Zinc |
0% |
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| * |
Percent Daily Values are based on a 2,000
calorie diet. Your Daily Values may be higher
or lower depending on your calorie needs: |
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
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Less than |
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65g |
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80g |
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| Sat Fat |
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Less than |
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20g |
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25g |
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| Cholesterol |
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Less than |
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300mg |
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300mg |
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| Sodium |
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Less than |
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2,400mg |
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2,400mg |
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| Total Carbohydrate |
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300g |
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375g |
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| Dietary Fiber |
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25g |
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30g |
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Natural Ovens Bakery