- Prepare the low carb relish with the ratio of 2 Tbsp. dill relish mixed with ¾ tsp of Swerve (you might want to adjust a bit if you’re using a different sweetener)
- Assemble the Chicago style hot dog: start with the NOB Keto-Friendly bun, add the hot dog, top with mustard, 1 -2 Tbsp. low carb relish, 1 Tbsp. diced onions, 2 tomato slices, 1 dill pickle spear, 2 sport peppers, and dust with celery salt.
Please note that net carb counts can vary based on the product you select, and the amount used in assembly.