Mushroom Panini

Pesto and mushrooms snuggled up in a warm blanket of Natural Ovens goodness.

Ready In

Total Time: 10 minutes
Prep Time: 5 Minutes
Cook Time Time: 5 Minutes


1 Sandwich


  • 2 slices Multi Grain (or any other Natural Ovens wheat bread)
  • 2 teaspoons pesto 
  • 2 thin slices Mozzarella or low fat Monterey Jack cheese
  • 1 1/2 teaspoons olive oil
  • 3-4 slices red onion, thinly sliced
  • 1/2 cup fresh mushrooms, sliced


  1. In a small saute pan, heat olive oil. Add onions and mushrooms and saute until tender.
  2. Spread pesto equally onto one side of each slice of bread.
  3. Place cheese on top of each piece of bread.
  4. On one slice, stack onions and mushrooms and top with second slice of bread.
  5. Place on hot sandwich press. Cook until golden and cheese is fully melted.